GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR RESULT NOTIFICATION GROUP-B(COMMON FOR ALL B.TECH) 2018 ONWARDS (FOOD TECHNOLOGY) SECOND SEMESTER (RE-APPEAR) EXAMINATION MAY-2023 THE RESULT OF THE FOLLOWING CANDIDATES WHO APPEARED IN GROUP-B(COMMON FOR ALL B.TECH) 2018 ONWARDS (FOOD TECH) SECOND SEMESTER (RE-APPEAR) EXAMINATION HELD IN MAY-2023 IS HEREBY DECLARED AS UNDER :- Note SGPA shown in the column of result means "Pass" REGN. Result late due to registration Nomenclature of Papers ESC101T : BASIC ELECTRICAL ENGINEERING ESC104T : WORKSHOP/MANUFACTURING PRACTICES HSMC101 : ENGLISH MC103T : INDIAN CONSTITUTION OPT1 : PHYSICS:INTRODUCTION TO MECHANICS/PHYSICS:SEMICONDUCTOR PHYSICS OPT2 : MATHS-II OPT1P : PHYSICS:INTRODUCTION TO MECHANICS/PHYSICS:SEMICONDUCTOR PHYSICS ESC101P : BASIC ELECTRICAL ENGINEERING ESC104P : WORKSHOP/MANUFACTURING PRACTICES HSMC101 : ENGLISH TOTAL CREDITS = 20.5 Max. Marks : 900 Min. Pass Marks : 360 GROUP-B(COMMON FOR ALL B.TECH) 2018 ONWARDS (FOOD TECHNOLOGY)SECOND SEMESTER,MAY-2023 ----------------------------------------------------------------------------------------------------------------------- ROLL NAME FATHER'S NAME MARKS OBTD. SGPA (10 Point Scale) NO. ----------------------------------------------------------------------------------------------------------------------- 190080830009 DEVVRAT ARYA AJAIPAL ARYA --- Absent 200080830001 NILANSH GUPTA ISHER DASS --- Absent Prepared By : Supervised By: Checked By - 1 : 2 : ASSTT.REGISTRAR/DEPUTY REGISTRAR(RESULTS) CONTROLLER OF EXAMS. Hisar Dated : Endst. No. : Results/2023/_________________ Dated _____________ Copy of the above is forwarded to the following for information & necessary action. 1. Chairperson/Director, All Concerned Deptt./Engg. Colleges affiliated to GJUS & T, Hisar. 2. Director UCIC/Deputy/Assistant Registrar(Regn.), G.J.U. S & T, Hisar SUPERIENTENDENT(RESULTS) ----------------------------------------------------------------------------------------------------------------------- PAGE NO. - 1 DATED - 05/10/23